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Mini Module Assessment: Nutrition for Sport and Exercise

 

1. Which food type has the highest proportion of oligosaccharides?

Apple
Milk
Leeks, onions and garlic

2. What type of chemical breaks down glycosidic bonds during digestion?

Saliva
Enzymes
Amino acids

3. Where does the digestion of carbohydrates that have been eaten begin?

Oesophagus
Large Intestine
Mouth



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