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Mini Module Assessment: Food Labelling

 

1. Which of the following are the FSA responsible for?

Use of additives
Nutritional content
Packaging

2. Which of the following categories define a major role of food additives?

Sweeteners and preservatives
Reactors and preservatives
Colourings and falsifiers

3. Which of the following sweeteners have been shown to cause potential health problems?

Sucralose and aspartame
Acesulfame K and saccharin
All of the above



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